个人介绍

宋建新，男，中共党员，博士，特聘副教授，硕士研究生导师，沈阳市高级人才。主要研究方向为功能食品营养和风味，主持辽宁省教育厅课题一项、主持校企横向课题三项以及沈阳药科大学人才引进（博士层面）科研启动项目一项。以第一作者或通讯作者发表科技论文25篇，其中SCI论文15篇，授权发明专利2件。兼任《Journal of Polyphenols》编委、《Journal of Future Foods》、《Food & Medicine Homology》、《Food Safety and Health》、《食品研究与开发》青年编委以及《Food Chemistry》、《Journal of Agriculture and Food Chemistry》、《食品科学》等多本中英文期刊的审稿专家。

代表性成果

1、Jianxin Song*, Yao Tang*. Effect of extrusion temperature on characteristic amino acids, fatty acids, organic acids, and phenolics of white quinoa based on metabolomics. Food Research International, 2023, 169, 112761. (IF: 8.10)

2、Jianxin Song*, Yong Shao, Xiaoxu Chen, Xihong Li*. Release of characteristic phenolics of quinoa based on extrusion technique. Food Chemistry, 2022, 374, 128780. (IF: 6.306)

3、Jianxin Song, Qinqin Chen, Jinfeng Bi*, Xianjun Meng*, Xinye Wu, Yening Qiao, Ying Lyu. GC/MS coupled with MOS e-nose and flash GC e-nose for volatile characterization of Chinese jujubes as affected by different drying methods. Food Chemistry, 2020, 331, 127201. (IF: 6.306)

4、Jianxin Song, Jinfeng Bi*, Qinqin Chen*, Xinye Wu, Ying Lyu, Xianjun Meng. Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages. Food Chemistry, 2019, 207, 344-352. (IF: 6.306)

5、Jianxin Song, Yiming Yan, Xiaodong, Wang, Xihong Li*, Ye Chen*, Lu Li, Wenhan, Li. Characterization of fatty acids, amino acids and organic acids in three colored quinoas based on untargeted and targeted metabolomics. LWT - Food Science and Technology, 2021, 140, 110690. (IF: 4.006)

6、Jianxin Song*, Yong Shao, Yiming Yan, Xihong Li*, Jian Peng, Li Guo. Characterization of volatile profiles of three colored quinoas based on GC-IMS and PCA. LWT - Food Science and Technology, 2021, 146, 111292. (IF: 4.006)

7、Jianxin Song*, Jian Peng*. Qualitative and quantitative analysis of characteristic sugars in three colored quinoas based on untargeted and targeted metabolomics. Journal of Food Composition and Analysis, 2024, 126, 105880. (IF: 3.542)

8、Jianxin Song, Jing Han*, Li Fu*, Hongli Shang, Linghui Yang. Assessment of characteristics aroma of heat pump drying (HPD) jujube based on HS-SPME/GC-MS and e-nose. Journal of Food Composition and Analysis, 2022, 110, 104402. (IF: 3.542)

9、Li Fu, Junnan Yang, Hongli Shang, Jianxin Song*. Changes of characteristic sugar, fatty acid, organic acid and amino acid in jujubes at different dry mature stages. Journal of Food Composition and Analysis, 2021, 104, 104104. (IF: 3.542)

10、Jianxin Song*, Jiayi Liu, Kaile Wang, Lei Gao, Xiaodong Wang*, Jian Peng*, Ning Wang. Effect of jujube powder addition on the aroma profile of quinoa snacks (QS). Food Science & Nutrition, 2024, 00:1-9. (IF: 3.50)