功能食品与葡萄酒学院
硕士生导师
硕士生导师
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徐静
日期:2024-03-04 18:55:42 来源:功能食品与葡萄酒学院

徐静,女,硕士研究生导师,2018年毕业于沈阳药科大学,获天然药物化学博士学位,同年进入沈阳药科大学中药学科博士后流动站继续开展科研工作,2020年留校任教,主要研究方向为功能食品的物质基础及作用机制研究等。作为课题负责人主持国家自然科学基金青年基金1项,辽宁省科学技术厅项目1项,辽宁省教育厅项目1项,作为主要完成人参与国家十一五重大专项1项,国家十一五重大专项子平台项目1项,其他省、市级科研项目5项。目前已在 Journal of Agricultural and Food ChemistryJournal of Functional FoodJournal of Ethnopharmacology 等期刊发表论文20余篇。

主要研究方向

研究方向一:保健食品及功能性食品的物质基础研究;

研究方向二:具有调控糖脂代谢紊乱的天然功能因子的发现与制备;

研究方向三:抗糖脂代谢紊乱功能因子的作用机制研究。

人才称号、社会兼职等

1.中国中药协会人参属药用植物研究发展专业委员会青年委员;

2.《中草药》杂志青年编委。

主持、参与的科研项目

1.基于AMPK靶点的糖脂代谢紊乱调节剂新达玛烷T19及其衍生物的发现,国家自然科学基金青年基金(81903518),主持;

2.辽东栎橡子激动AMPK信号通路调控糖脂代谢的药效物质及作用机制研究,辽宁省教育厅(LJKZ0938),主持;

3.企业横向课题 药食同源品橡子中三萜有效成分的富集工艺研究(2023-2026),主持;

4.辽宁省天然创新药物(原料)工业化制备技术工程研究中心(2017-1007),辽宁省工程研究中心项目,主要参与人;

5.抗肿瘤一类新药-新人参皂苷元AD-1的临床前研究,2009ZX09102-114,国家十一五重大专项,主要参与人;

6.中药标准提取物工业化色谱制备技术子平台,2010ZX09102-105B,国家十一五重大专项,主要参与人。

近年来发表代表性论文 (限第一作者或通讯作者,SCI须写明影响因子)

1. Jing Xu, Tao Li, Xiaoyan Xia, Chaofan Fu, Xude Wang,* Yuqing Zhao*. Dietary Ginsenoside T19 Supplementation Regulates Glucose and Lipid Metabolism via AMPK and PI3K Pathways and Its Effect on Intestinal Microbiota. Journal of Agricultural and Food Chemistry. 2020, 68: 14452−14462. (IF=5.279)

2.Jing Xu, Chaofan Fu, Tao Li, Xiaoyan Xia, Huixing Zhang, Xude Wang*, and Yuqing Zhao*. Protective effect of acorn (Quercus liaotungensisKoidz) on streptozotocin-damaged MIN6 cells and type 2 diabetic rats via p38 MAPK/Nrf2/HO-1 pathway. Journal of Ethnopharmacology. 2021, 266:113444. (IF=5.195)

3.Jing Xu, Hairong Liu, Guangyue Su, Meng Ding, Wei Wang, Jincai Lu*, Xiuli Bi*, Yuqing Zhao*. Purification of ginseng rare sapogenins 25-OH-PPT and its hypoglycemic, antiinflammatory and lipid-lowering mechanisms. Journal of Ginseng Research. 2021, 45:86-97. (IF=5.735)

4.Jing Xu, Xude Wang, Hongyu Zhang, Jiayin Yue, Yuanyuan Sun, Xiaoshu Zhang*, Yuqing Zhao*. Synthesis of triterpenoid derivatives and their anti-tumor and anti-hepatic fibrosis activities. Natural Product Research. 2020. 34(6):766-772. (IF=2.861)

5.Lu Ma, Xude Wang, Wei Li, Tao Li, Shengnan Xiao, Jincai Lu,Jing Xu*, Yuqing Zhao*. Rational design, synthesis and biological evaluation of triphenylphosphonium-ginsenoside conjugates as mitochondria-targeting anti-cancer agents. Bioorganic Chemistry. 2020, 103: 104150. (IF=5.275)

6.Xiaoyan Xia, Xude Wang, Hua Wang, Zhenchuan Lin, Keping Shao,Jing Xu*, Yuqing Zhao*. Ameliorative effect of white tea from 50-year-old tree of Camellia sinensis L. (Theaceae) on kidney damage in diabetic mice via SIRT1/AMPK pathway. Journal of Ethnopharmacology. 2021, 272:113919. (IF=5.195)

7.Zhonghua Luo, Chaofan Fu, Tao Li, Qingqing Gao, Dongyu Miao, Jing Xu*,and Yuqing Zhao*. Hypoglycemic Effects of Licochalcone A on the Streptozotocin Induced Diabetic Mice and Its Mechanism Study. Journal of Agricultural and Food Chemistry. 2021, 69:2444−2456. (IF=5.895)

8.Hui Li, Hua Jiang, Lei Xu, Yaling Deng, Jing Xu*, and Yuqing Zhao*. Effects of Different Extraction Methods in Pharmacopoeia on the Content and Structure Transformation of Ginsenosides. Molecules 2022, 27, 4347. (IF=4.6)

9.Jing Xu, Jiaqing Cao, Jiayin Yue, Xiaoshu Zhang*, Yuqing Zhao*. New triterpenoids from acorns of Quercus liaotungensis and their inhibitory activity against a-glucosidase, a-amylase and protein-tyrosine phosphatase 1B. Journal of Functional Foods. 2018,41:232-239. (IF=3.197)

10.Jing Xu, Xude Wang, Guangyue Su, Jiayin Yue, Yuanyuan Sun, Jiaqing Cao, Xiaoshu Zhang*, Yuqing Zhao*. The antioxidant and anti-hepatic fibrosis activities of acorns (Quercusliaotungensis) and their natural galloyl triterpenes. Journal of Functional Foods. 2018,46:567-578. (IF=3.197)