The faculty has the strong academic atmosphere and solid scientific research. It has 1 International Cooperation Office (China EU Grape and Wine Cooperation Office), 2 provincial engineering technology research centers (Liaoning plant polyphenol research and development engineering technology research center, Liaoning modern separation of natural products and industrialization equipment and engineering technology research center), 1 Provincial Key Laboratory (biological activity evaluation of traditional Chinese medicine polysaccharide in Liaoning Province), 1 Municipal Key Laboratory (screening and evaluation of material basis of Chinese medicine efficacy). Relying on five scientific research teams led by famous professors such as "plant polyphenol research team", "functional food innovation talent team", "food and wine quality analysis and control innovation talent team", "grape and wine modern technology innovation team", "food and wine microorganism innovation talent team", scientific research is carried out.

The faculty has the vigorous and professional teaching staff. There are 38 faculty members and 27 full-time teachers, including 5 professors and 13 associate professors; 25 with doctor's degree and 2 with master's degree. At present, there are 1 “climbing” scholar in Liaoning Province, 1 expert enjoying special government allowance, 1 distinguished professor in Liaoning Province and leading talent in Shenyang, 3 top talents and 1 senior talent. There are 1 excellent young and middle-aged backbone teacher, 2 provincial famous teachers and 2 school level famous teachers. At the same time, two Portuguese experts Joao Ramos and Paulo Ramos were invited as international teachers. Professor Zhu Beiwei, Academician of Chinese Academy of Engineering, Professor Nuno Canada, President of Portuguese Academy of Agriculture and Animal Husbandry, and Dr Paulo Barros, expert of International OIV Organization, were invited as visiting professors. The talent team has a high starting point and a wide academic vision.