The faculty has food science and engineering teaching and research office, grape and wine engineering teaching and research office, food quality and safety teaching and research office and functional food and wine experimental teaching center (the demonstration center of Liaoning experimental teaching). The center not only has GC-MS, LC-MS, GC, HPLC, automatic wine analyzer and other foreign imported advanced teaching instruments and equipment, but also a full set of modern pilot test equipment from grape crushing, wine fermentation, aging to bottling, and a wine tasting room with international standards. In 2017, it successfully obtained the qualification certification training center authorized by WSET (British wine and Spirits Education Foundation, international professional wine certification agency). It has 4 hectares (60 acres of land) practical teaching vineyard.